[Unit Project 2] Premium mushroom cream pasta

 Introduction:

The origin of pasta age back to ancient Rome.  In their time, they ate a porridge called “puls”. Later, in the mid of 17th century, pasta dishes began to develop rapidly in Italy. Now, japan ranks 10th in the world for pasta comsumption. To make the pasta dishes is simple and stylish. So I choice it for this time. Let’s make more pasta dishes with this recipe!!

Tools-  Flying pan

            One plate 

            One chopsticks

            One knife

            One cutting board

1 serve

Ingredients- 100g pasta

                      One Becon

                      One quarter Onion

                      Half Shimeji mushrooms

                      Half maitake mushrooms         

                      One Garlic

                      Powdered cheese to taste

                      Salt to taste

                      Blackpepper to taste

                      One tablespoon of Olive oil

                      350ml Water

                      2 tbsl of fresh cream

                      Consomme to taste

                      10g butter 

                      Parsley to taste

Procedure:

1.    First, add olive oil, minced garlic, and mushrooms into a frying pan.

2.   Saute them lightly with a small amount of salt.

3.   Add 350ml water and a bit of salt to the frying pan, and once it boils, add the pasta, the onion, the becon and the consome.

4.   Turn down the heat to medium low. 

5.   Wait for the time while stirring with chopsticks.

6.   After 4 minutes changing on medium heat, add the fresh cream.

7.   Add the 10g butter, the powdered cheese and the black paper.

8.   Heat it for one more minutes, then turn off the heat.

9.   Serve it beautifully on a plate.

10. Finally, garnish with parsley.

11. It's done!! Let's have a meal!!!!!!

Conclution:

Cooking the pasta is essential in our life. And we can make more fulfilling daily life! If you interested this recipe, I can teach other kind of pasta cooking process. Let’s make this dish for ourselves, your frinds and family!! Let’s try making it!!